Tandoori lamb patties with yoghurt dressing

Method

• Step 1
  Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Place the lamb mince in a large bowl with the tandoori paste, coriander, salt and cracked black pepper and mix until well combined.
• Step 2
  Divide the mixture into eight equal portions and shape into patties. Place on lined tray, cover and refrigerate for 15 minutes.
• Step 3
  Meanwhile, combine the yoghurt, garlic and mint with salt and pepper and set aside.
• Step 4
  Heat a large non-stick frying pan over medium-high heat and spray with oil spray. Cook the patties in batches for 3 minutes each side, then transfer to a lined baking tray. Place in the preheated oven for 5-10 minutes or until cooked through.
• Step 5
  Divide the naan bread between serving plates and top with the tomato, spinach, onion and patties. Drizzle with yoghurt mixture and serve.