Combine Indian and Italian with this tandoori chicken pizza recipe.
Ingredients
- 2 tablespoons tandoori paste
- 1 tablespoon lemon juice
- 1/2 cup plain yoghurt
- 2 poached chicken breast fillets (see related recipe), thinly sliced
- 30cm round pizza base
- 2 tablespoons mango chutney
- 1 small red onion, thinly sliced
- 40g baby spinach
- 2 tablespoons roughly chopped raisins
- 2 tablespoons slivered almonds
- 1/3 cup grated tasty cheese
- 1/4 cup fresh coriander leaves
Method
- Step 1Combine tandoori paste, lemon juice and half the yoghurt in a medium bowl. Add chicken. Turn to coat. Cover. Refrigerate for 1 hour, if time permits.
- Step 2Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Place pizza base on prepared tray.
- Step 3Spread chutney over pizza base. Top with onion, spinach, chicken, raisins, almonds and cheese. Bake for 12 to 15 minutes or until base is crisp. Serve pizza sprinkled with coriander and dolloped with remaining yoghurt.
- High protein
- Lower gi
Nutrition
2273 kj
Energy
16g
Fat Total
5g
Saturated Fat
5g
Fibre
33g
Protein
63mg
Cholesterol
920.9mg
Sodium
22g
Carbs (sugar)
63g
Carbs (total)
All nutrition values are per serve
- Author: Cathie Lonnie
- Image credit: Jeremy Simons, Al Richardson & Andrew Young
- Publication: Super Food Ideas
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