Author Notes: This recipe makes me want to talk in prose.
“Rounds of green, that hold a flavor within,
Nutty and deep, without an ounce of sin.
Healthy and wholesome, benefits that act fast,
These mini cabbages, need a home in your heart.
Bake or slaw, eat as you will,
I put mine, on a hot tandoori grill!
Re-creating the taste, of a treat I miss,
Now seeking converts, from chicken to this.” —Shuchi
Serves: 4
Ingredients
-
12
pieces brussels sprouts
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4
tablespoons thick greek yogurt
-
1
teaspoon coriander powder
-
1/2
teaspoon roasted cumin powder
-
3/4
teaspoon indian garam masala
-
1/2
teaspoon red pepper flakes
-
1/2
teaspoon red chili powder
-
1
tablespoon lime juice
-
4
tablespoons olive oil
-
2
tablespoons chat masala
-
1
teaspoon salt
Directions
- Mix the yogurt will all the listed spices, except the oil, and marinate the brussels sprouts in this mixture for 2-3 hours. Adjust the salt and chili to taste.
- Once ready to grill, line them on a greased baking tray. Brush the tops with more olive oil and bake at 400 degree F for 30-35 minutes, or till they are browned and par cooked (with a little crunch left over). They would also taste great if grilled on a BBQ.
- Put on a skewer and serve hot with a mint chutney.
![Tandoori Brussels Sprouts 2 Tandoori Brussels Sprouts](https://wikirecipes.net/wp-content/uploads/2019/04/2c9307bc-d3c6-42e2-95fb-4aae70d6f27a-Tandoori_Brussels_Sprouts2.jpg)
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![Tandoori Brussels Sprouts 3 Tandoori Brussels Sprouts](https://wikirecipes.net/wp-content/uploads/2019/04/d04a539b-24e9-4fac-b0ec-f9d94508700d-Tandoori_Brussels_Sprouts2.jpg)
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![Tandoori Brussels Sprouts 4 Tandoori Brussels Sprouts](https://wikirecipes.net/wp-content/uploads/2019/04/28bdc5c5-1306-45b7-b076-38ae5d18a7ac-Tandoori_Brussels_Sprouts2.jpg)
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