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Tagliatelle with marinated tomatoes and goat's cheese

by wiki
29 June, 2021
in Dinner
0
Tagliatelle with marinated tomatoes and goat's cheese
Tagliatelle with marinated tomatoes and goat's cheese

You’re sure to find a new family favourite with this ultimate pasta recipe.

Nutrition

  • 2866 kj                       Energy
  • 22g                             Fat Total
  • 10g                             Saturated Fat
  • 27g                             Protein
  • 258.05mg                   Sodium
  • 4g                               Carbs (sugar)
  • 93g                             Carbs (total)
All nutrition values are per serve

0

Tagliatelle with marinated tomatoes and goat's cheese

Serves: 4
Cooking time: 15 minutes
Level: Capable cooks
Print Recipe

Ingredients

  • 2 x 250g punnets cherry tomatoes, quartered
  • 2 eschalots, finely chopped
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • 2 tablespoons extra virgin olive oil, plus extra to drizzle
  • 2 tablespoons finely chopped flat-leaf parsley, plus extra roughly chopped to serve
  • 500g egg tagliatelle
  • 200g soft goat’s cheese, crumbled

Instructions

  • Step 1
    Toss tomatoes, eschalots, vinegars, oil and parsley in a bowl, season, then set aside to marinate while you make pasta. Cook pasta in a large pan of boiling salted water to packet instructions, then drain.
  • Step 2
    Return the pasta to the pan with the tomatoes and toss over low heat for a few seconds to combine. Divide among bowls, drizzle with oil, then serve topped with cheese and extra parsley.
  • Author: Valli Little
  • Image credit: Brett Stevens
  • Publication: delicious.
Tags: tomatoes
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