Red Lentil Soup with Beet Greens
Author Notes: Bitter tasting foods contribute to better health but sadly, these foods are largely absent in a typical western ...
Tag: winter
(They Won’t Even Know It’s Vegan) Chili.
Author Notes: Can we be done with winter now?! After three ice or snow events in the last month, this ...
Crunchy Summer Potato Medley | Roasted Potatoes With Hazelnuts & Herbs
Author Notes: Few months ago, I watched Deborah Madison’s recipe from her cook book Vegetable Literacy on Food 52’s Facebook ...
Saffron and Turmeric Corn Summer Soup
Author Notes: This soup is both light and decadent, both exotic and familiar; it's the perfect balance of sweet and ...
Caramelized Onion and Maytag Blue Cheese Tart
Author Notes: Who says tarts have to be difficult? I made up this simple tart for a party and it ...
Watercress Salad with Shallot-Pomegranate Vinaigrette
Author Notes: This salad’s flavor is built around bitter greens, sweet fruit, and crunchy nuts—if you follow those flavors as ...
Kale, Basil & Spinach Pesto with Creamy Zucchini Pasta
Author Notes: I've adapted this recipe from my raw zucchini pesto pasta which is currently on my website Nourish & ...
Lemony Yellow Tomato Soup with Shiitake Mushrooms and Barley
Author Notes: Chalk this soup up to the power of suggestion. Brette tells us all how to make tomato soup ...
Cinnamon Amaretto Syrup
Author Notes: One of my favorite (and easiest) things to make are flavored syrups from scratch! This was the first ...
Warming Winter Squash Tagine
Author Notes: A tagine is both a Moroccan dish and the vessel in which it is cooked. I don't own ...
Roasted Beet Custard Tart with Caramelized Grapefruit & Crispy Onions
Author Notes: This is a throwback to the wonderful roasted beet salads that have swept the nation and quickly became ...
Carrot Quick Pickles
Author Notes: I do this all the time with cucumbers for a salad, condiment, or side dish. But in the ...