CORNBREAD DRESSING (HOMAGE TO MOTHER AND DADDY)
Author Notes: My parents were both good cooks. In the division of labor, my father always made the dressing to ...
Tag: Vegetarian
Chickpeas with Pasta and Greens
Author Notes: Alone, this dish works well as a side to just about anything. (I often eat some pastaless as ...
Simply Carrots
Author Notes: I will tell you what I tell everyone. You just have to make them. Not much of a ...
Dandelion Tempura with Curry Salt (vegan)
Author Notes: Ever since learned that dandelion flowers are edible, I'd been looking for them; this morning I found the ...
One Pan Sage & Savory Baby Brussels with Figs, Pecans + Sharp Cheddar
Author Notes: With the exception of cheese, you couldn't get me to touch any of these ingredients growing up in ...
Spicy Braised Greens
Author Notes: Probably more than you need to do, but totally worth it. Skip the pancetta and use veggie broth ...
Spicy Stir Fried Green Beans with Crispy Shallots
Author Notes: Spicy, crispy, and crunchy - a delicious, easy, and very fresh-tasting combo. —Erin McDowell Serves: 4-6 Ingredients vegetable ...
Criss-cross Pan-fried Eggplant
Author Notes: This recipe was almost called “Don’t Burn the Garlic Eggplant.” That is the most consistent ‘technique’ I’ve learned ...
Spinach for the Kids
Author Notes: I don't like spinach. It's a green. Growing up poor, in the South, in the country, we ate ...
Carrot Souffle
Author Notes: This recipe is based on one given to me by my friend Salima years ago. It quickly became ...
Stuffed Eight-Ball Squash with Roasted Red Pepper Sauce
Author Notes: I created this hearty vegetarian entree for my meat-and-potatoes man using cute round "eight-ball" squash I discovered at ...
Honey-miso roasted butternut squash
Author Notes: I love to use this sauce for roasting winter vegetables. Often, I do a combo of parsnips, turnips, ...