Rainbow Zuquinoa
Author Notes: I love quinoa, and I love vegetables. I especially love both of these things when I am doing ...
Tag: Vegetabl
Tuscan Olive Harvest Autumn Salad
Author Notes: This is definetely not a city girl's fancy salad! I am harvesting my olives in Tuscany and it's ...
Pumpkin Challah
Author Notes: So I have been on a little challah kick lately. I mean who doesn't want to fill your ...
Preserved Lemon Lentil Soup
Author Notes: From a Mediterranean restaurant. —WFO Opa Serves: 6 Ingredients 4 cups Broth 1 cup lentils, rinsed and picked ...
Asparagus Pasta with Pistachio Aillade
Author Notes: If you've never had aillade, the simple, sublime sauce of pounded nuts and garlic from southern France, then ...
SPICY FRIED CASHEW NUTS
Author Notes: This is a double rescue I've adapted from an old quick & easy Chinese cookbook by Ken Hom. ...
Grandma Eva’s Mashed Potatoes
Author Notes: My mom, Dianna, has been making these rich, elegant mashed potatoes since I was a girl. They are ...
Carrot Beet pickle
Author Notes: Most of Indian and off course Kerala my state pickles are made from certain individual varieties of vegetables ...
Tomato Pie
Author Notes: This is one of those dishes I have been making forever. I'm not sure where it came from ...
B”L”T Risotto
Author Notes: Love BLTs; love risotto. When my tomatoes came in, I kept thinking of combining the two passions; here's ...
Caramelized Onion and Butternut Squash Tart
Author Notes: This decadent tart is packed with caramelized onions, roasted butternut squash, Gruyère and crème fraîche. It makes an ...
Manestra
Author Notes: Simple Greek comfort food comes to the table..... —inpatskitchen Makes: about 3 quarts Ingredients 1/4 cup extra virgin ...