Tag: Turkey

Author Notes: This is a family recipe from the 1800's and is German in origin. The cherries are used as ...

Author Notes: So i was born on thanksgiving day and the story of my mom giving thanks for my birth ...

Author Notes: I had a slew of pluots and plums, just the middles of plums with their pits in tact. ...

Author Notes: My Italian grandmother wouldn't know what to make of these Asian-style meatballs, but I think she'd like them. ...

Author Notes: Making a proper Italian mostarda, frequently based on quince, apples, or pears, can be a multi-day affair. In ...

Author Notes: The original recipe was one of my dad's signature dish. Like Thanksgiving turkey leftovers popping up in a ...

Author Notes: This is a twist on the English Pub's "Scotch- Eggs" (though not Scotch at all ) typically served ...

Author Notes: Can be made a week or more in advance and stored in refrigerator. Freezes wonderfully and keeps a ...

Author Notes: These meatballs have an unexpected complex flavor. Baking them means you won't get quite the contrast of textures ...

Author Notes: This healthful pumpkin pie recipe maintains the signature traits of Thanksgiving’s beloved dessert—subtly spiced pumpkin, velvety smooth filling—while ...

Author Notes: After the first cranberries appeared at the market, I decided it was time for a mini Thanksgiving dinner. ...

Author Notes: This is a really refreshing appetizer. It's really easy to make and looks very cute. Depending on the ...