Tag: tomatoes

Serves: to depend on serving size Ingredients Zucchini noodles 6 large zucchinis (1 per person) 2 1/2 cups cashew nuts ...

Author Notes: Honestly, when I win the next food52 contest :-), this will be the 'best thing I've made this ...

Author Notes: Adapted from a recipe in the Generation-to-Generation cookbook published by the Orange County Buddhist Church in Anaheim, California, ...

Author Notes: Can we be done with winter now?! After three ice or snow events in the last month, this ...

Author Notes: This recipe comes from the 75th edition (2006) of the Joy of Cooking (Rombauer, Rombauer Becker, Becker). I've ...

Author Notes: Rajma (or kidney beans) curry has been a favorite of mine since childhood. Our mom used to and ...

Author Notes: Zucchini, thanks to a spiralizer (or slightly more labor intensive julienne peeler) become twirl-worthy noodles in a flash. ...

Author Notes: My mother has made this dip forever. After she died, it became my job to make the "pink ...

Author Notes: This is a very easy and remarkably flavorful salsa. The roasted tomatillos and chipotles give a great smoky ...

Author Notes: A simplified version of famous Indian spiced rice pilaf. Serve with yogurt. —themessimake.com Serves: 2-3 Ingredients 2 cups ...

Author Notes: Between the wrapping up at work and the wrapping gifts at home there often isn't a lot of ...

Author Notes: This beautiful recipe has three interesting variations depending on the herbs I used to finish it. It has ...