Tag: Thai

Author Notes: This collard greens dish uses very little ingredients: light coconut milk, chili peppers, garlic, shallots, and galangal root. ...

Author Notes: I realized I ran out of pickles, and had one of those rare cravings for them, and of ...

Author Notes: This is a study in contrasts between sweet and sour, purple and yellow, soft and hard. In my ...

Author Notes: Tofu is a blank canvas that could be taken in many different directions. Here's an Asian recipe I ...

Author Notes: My mother used to say there are two things you cannot buy…love and home-grown tomatoes. Well not anymore; ...

Author Notes: We finally had a warm day here in the mountains, and for me springtime means seafood and grilling. ...

Author Notes: Mad scientist 'mixologist in my head' mode.. this was the end result! —Panfusine Food52 Review: Tangorita' - Thank ...

Author Notes: Whenever my family's in the mood of something a little different, I make this dish. They're sweet, Thai ...

Author Notes: Another Thai-centric sauce is the ubiquitous Sriracha, affectionately dubbed ‘Rooster’. Apparently, it’s not just for Thais anymore, as ...

Author Notes: I discovered this when I was in the middle of making too many Asian lettuce wraps for a ...

Author Notes: This beautiful recipe has three interesting variations depending on the herbs I used to finish it. It has ...

Author Notes: In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. ...