Tag: Stir-fried

Author Notes: Spicy, sweet and nutty biscuits that pair perfectly with miso soup or stir-fried tofu and vegetables. —Kayli Dice ...

Author Notes: Maybe the mistake we're making with cabbage is that we cook it to death or don't cook it ...

Author Notes: A near-instant springy green vegetable before the springy greens. (And, yes, you can cook lettuce -- here's why ...

Author Notes: We have a few different tofu factories here in Portland. They are really good, and many a trendy ...

Author Notes: This is one of a must-order whenever I am in China. Smokey mushrooms fried in oil, stir-fried in ...

Author Notes: A simple dish that's ready in 5 minutes, this one really lets the flavor of fresh asparagus shine. ...

Author Notes: This is slightly crispy on the outside and soft and tasty on the inside. The nutritional yeast gives ...

Author Notes: From Fuchsia Dunlop's Every Grain of Rice. A few notes: 1) Feel free to reduce the chiles (or ...

Author Notes: I don't make baked tofu all that much since I am usually the only one in my house ...

Author Notes: My friend Takechan had the leftover stir-fried rice and I had the kimchi. We came up with this ...

Author Notes: This recipe is really easy and healthy (full of omega 3 and healthy fats) as well as being ...

0:30 Prep 0:20 Cook Capable cooks Koreans adore this meal of rice topped with stir-fried mince, vegies and fried egg. ...