Turnip Stew with toasted garbanzo beans
Author Notes: Kootu or vegetable stews are an integral part of South Indian cuisine. Just about any vegetable, be it ...
Tag: Steaming
Sweet and savory moroccan couscous
Author Notes: This is our quick interpretation of an elaborate Sweet and savory Moroccan couscous. We have the sweetness of ...
Quinoa with Butternut Squash and Pumpkin Seeds
Author Notes: A restaurant experience of bland-looking quinoa challenged me to try to come up with something more appealing. The ...
Mung bean & grits polenta
Author Notes: If Yogurt rice occupies the # 1 spot in a South Indian's list of food faves, then 'Venn ...
Moroccan Cooked Carrot Salad
Author Notes: This is one of many little cooked salads, my Moroccan mother serves almost every shabat or holiday feasts. ...
italian spinach
Author Notes: There are two ways dark green vegetables in Italy are commonly served: all'agro: steamed/boiled, and accompanied with lemon ...
Khaman
Author Notes: Khaman as it is known as, is a vibrant dish of steamed dumplings and the mustard - sesame ...
Kale, Sweet Potato, and Mung Sprout Salad with Miso Dressing
Author Notes: Minimalist that I am, I wasn’t remotely interested in cooking with steamer baskets until I learned this incredible ...
Tofu Kale Dumplings
Author Notes: Ever since going vegetarian, one of the things I've missed most are dumplings--steaming hot, perfectly formed soup dumplings; ...
Pink Greens
Author Notes: Whenever I cooked beets I felt like I needed to do something with the greens. They are always ...
Fusion Samosas
Author Notes: Here is a twist on samosas - a little greek, Indian and Japanese fusion. This samosa is a ...
Purple Sweet Potato Filo Pastries
Author Notes: These crispy, light desserts are a perfect snack or party food. —Melissa Huang Makes: 12 pastries Prep time: ...