Tag: Soup

Author Notes: This soup is both light and decadent, both exotic and familiar; it's the perfect balance of sweet and ...

Author Notes: This comes from Amanda's grandmother, Helen Getz. —Food52 Serves: 4 Ingredients 1/4 pound bacon, cut into 1/4-inch strips ...

Author Notes: Quinoa is a miracle grain that provides plenty of protein for meat eaters and veg-heads alike. Raw honey ...

Serves: 8 Ingredients 1 kilo grams pumpkin 2 leeks 4 tablespoons olive oil 1 teaspoon crashed cumin 1 teaspoon pul ...

Author Notes: This is a very green soup. All the parents teach their children that eating greens is a must. ...

Author Notes: This is an excellent recipe, but also a template. You could use any greens, and any herbs. Instead ...

Author Notes: Chalk this soup up to the power of suggestion. Brette tells us all how to make tomato soup ...

Author Notes: In celebration of Chinese New Year, make these Shanghai Soup Dumplings for you and your guests. These little ...

Author Notes: A southwestern variation of the spicy, vegetarian Indian soup "rasam". Basically, a fast way to make a vegetarian ...

Author Notes: This is a very versatile soup. It can be served hot or cold. It makes a substantial soup ...

Author Notes: Yellow Moong Dal soup is a staple in India made from a yellow split lentils with very limited ...

Author Notes: While this salad might not have anything to do with authentic Chinese food, but it's deliciously refreshing—and simple ...