Michel Guérard’s Celeriac Purée
Author Notes: Michel Guérard discovered that a small amount of rice amps up creaminess in a puree while ensuring that ...
Tag: Soup
Celery Gratin
Author Notes: My first thought was to sauté celery in butter and salt in a nod to Jane Grigson and ...
Split Yellow Pigeon Peas with Spinach
Author Notes: I learned this delicious, wholesome dal recipe from my husband's family. Typically, Indians of course would eat this ...
Sauteed Beet Greens with a Drizzle of Balsamic Syrup
Author Notes: This simple classic (which can be made with any type of green; collard, kale, spinach or swiss chard) ...
Chilled Mango Soup with Crema and Pepitas
Author Notes: Last Saturday I made this for an impromptu Cinco de Mayo party and loved how the green mango ...
Chunky Gazpacho
Author Notes: There is nothing mushy about this gazpacho. It's chock-full of diced vegetables - a veritable salad bowl of ...
Chilled Avocado, Snap Pea & Parsley Soup
Author Notes: This quick and simple chilled vegan soup is perfect for a hot summer day. —Claire Ragozzino | VIDYA ...
Vegetable Cawl with Herbed Potato Quenelles
Author Notes: The recipe can be found here -A vegetable cawl recipe specifically created for St. David’s Day which is ...
The Ultimate Shroom’ Soup
Author Notes: I love love love mushrooms, so when I first tasted a creamy mushroom soup from Whole Foods I ...
Potato, Leek, Chard & Bacon Tart
Author Notes: I realized after I came up with this combo that I must've been thinking about AntoniaJames' French Country ...
Pea and Mint Cream
Author Notes: My son used to tell me he wasn't a rabbit to eat green stuff! What can you say ...
Slow Roasted Tomato Soup
Author Notes: As the title suggests, a slow roast in the oven does all the work to produce this rich, ...