Seafood-Citrus Salad with Vanilla Bean-Black Pepper Vinaigrette
Author Notes: At a cooking school we made a vinaigrette using vanilla bean. I loved the flavors so much that ...
Tag: Shrimp
Yoshi’s Japanese Turnips
Author Notes: I discovered Japanese Turnips in the summer of 2001. Migliorelli’s, one of my favorite farmers at the greenmarket ...
Spring Radish Salsa
Author Notes: This bright and cheerful salsa inspired by tropical flavors is elegant and perfect for spring. Save the tomatoes ...
Gazpacho with Aleppo Pepper Roasted Gulf Shrimp
Author Notes: Fresh gulf coast shrimp is tossed in olive oil, salt, and mild aleppo pepper then roasted until just ...
Scallop Ceviche
Author Notes: To me ceviche hollers SUMMER at the top of it's lungs - fresh and bright with lime and ...
Pad Thai Spring Rolls
Author Notes: I like to make these spring rolls with shredded green papaya, but they weren't in season when I ...
Sweet and Spicy Shrimp Skewers
Author Notes: It's sweet, it's spicy and it's absoloutely addictive! Pick one or two of these skewers up and you ...
Sauteed Brie and Shrimp
Author Notes: While I usually serve this as a starter, it really is a meal in itself. Who doesn't love ...
Coconut-Mustard Rice
Serves: 4 Ingredients 4 cups Cooked rice 1 pound Shrimp, cleaned and deveined 1/2 cup Shredded coconut (fresh or frozen) ...
Shrimp Cocktail In An Avocado Boat
Author Notes: We came up with a tasty variation on the ubiquitous shrimp cocktail. Instead of serving it on lettuce ...
Asian Appetizer
Author Notes: Living in the South of France, the Asian restaurants are mostly Vietnamese cuisine. One of my favorite starters ...
Massaman Curry Soup
Author Notes: Inspired by a hot pot dish at Boku in Raleigh, NC —Hechte44 Serves: 4-6 Ingredients 4 ounces Massaman ...