Tag: Seafood

Author Notes: Brudet is a simple Croatian fish stew, very popular in Dalmatia as well as in other regions. —anka ...

Author Notes: “Ceviche” is in quotes because I’m scared of ceviche fundamentalists, who will point out this isn’t a TRUE ...

Author Notes: My mother would make these yummy pancakes as a snack before dinner. You can make your own Korean ...

Author Notes: Yes, this is the same Scallop Mousse I served at a party at Julia Child's house many years ...

Author Notes: For the second installment in this series -- about the delicious seafood my husband and I ate on ...

Author Notes: This is my springtime version of split-pea soup -- much easier and quicker to make and with all ...

Author Notes: My mother in law is from a quaint little seaside town called Tellaro on the Italian Rivera. Tellaro ...

Author Notes: Imagine a typical Italian family restaurant in Florence with a Japanese chef and you can get a lot ...

Author Notes: Everybody likes "mini" foods. They don't require utensils, and many times even plates. You have your own personal ...

Author Notes: This salsa is pretty spectacular and unique. It's origins are a little dubious but I'm told that it's ...

Author Notes: I have a fondness for buttermilk marinated chicken, either fried or roasted, thus, every so often I find ...

Author Notes: Cooking has always been a passion of mine, and I am always seeking out recipes from various cultures ...