Tag: Sauces

Israeli Couscous

Israeli Couscous

Author Notes: Many years ago I lived in the Middle East. There I learned how to appreciate and cook regional ...

Charred Scallion Gremolata

Charred Scallion Gremolata

Author Notes: I first made this dish with a group of friends celebrating an approximation of Easter we had dubbed ...

Minimalist Guacamole

Minimalist Guacamole

Author Notes: Who doesn't love sauces made from avocado? I do, in all their forms, even if it's a guacamole ...

Takoyaki

Takoyaki

Author Notes: Tako means octopus in Japanese, and takoyaki are known as octopus balls. I’ve been told that takoyaki street ...

Basic Rice Cream (Vegan)

Basic Rice Cream (Vegan)

Author Notes: This basic cream can be made into dozens of wonderful recipes: creamy soups, whipped creams, gravies, fruit sauces, ...

Asian Appetizer

Asian Appetizer

Author Notes: Living in the South of France, the Asian restaurants are mostly Vietnamese cuisine. One of my favorite starters ...

Vernaccia Wine Jelly

Vernaccia Wine Jelly

Author Notes: Wine jelly is one of my favourite sauces to serve with a good mature cheese like Pecorino. It ...

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