Classic Beans and Greens Tacos
Author Notes: I really love being in the kitchen -- it soothes every inch of my soul. My favorite thing ...
Tag: Sauces
Basil Cubes
Author Notes: Not really a recipe but as I pulled one of my frozen basil cubes out of the freezer ...
Braised Vegetables in Charmoula over Rice
Author Notes: This recipe makes a wonderful vegetarian entree or side dish. If you have fresh herbs and vegetables, use ...
Shrimp & Roasted Tomato Fettucine en Papillote
Author Notes: If you have never cooked en Papillote style, you are missing out. This technique of 'baking in parchment' ...
Vegan Cauliflower Sauce for Pasta
Author Notes: I'm often in search of pasta sauces my vegan son-in-law (who will not eat anything with added oil) ...
Kwazy Wabbit Carrot Harissa
Author Notes: At first I was frightened by this challenge, I could hear the nimble chairman's neck snapping around and ...
Hoisin-Lacquered Tofu with Broccoli
Author Notes: As a mostly vegetarian with a serious love for Chinese food, I've spent years perfecting my favorite sauce ...
Pasta and Cherry Salad with Mint Pesto and Roasted Almonds
Author Notes: I love to experiment with fruit in pasta salads. I have found that pasta goes very well with ...
Black Bean Orange Peel Edamame
Author Notes: These are salty, sweet, fragrant, finger-licking good. You can either make them in the pods, slurping the sauce ...
Tuscan Liver Crostini – Crostini di fegatini Toscani
Author Notes: This is a long story... I live in the middle of Tuscany, near a village with 350 people, ...
Fresh tofu crumble with broccoli (Korean Dubu Muchim)
Author Notes: Fresh tofu is made into crumbles and tossed with broccoli and seasoned with sea salt, sesame oil and ...
Thai Sweet Chili Sauce
Author Notes: At the beginning of the year, I decided to learn more about what I was eating and feeding ...