Tandoori Style Swordfish Tacos
Author Notes: I was terrified of swordfish when I was a little girl, I'd never really seen one but I ...
Tag: Sauces
Mixed Greens ( With Collard Greens, Mustard Greens, Russian Red Kale, Chard Toscano)
Author Notes: This fall's vegetable harvest continues, and this time, I had an entire kitchen sized trash bag filled with ...
EATING RABBIT FOOD: CARROT RUTABAGA MASH
Author Notes: This recipe is a comforting down-home combination of roasted sweet onions, rutabagas, and carrots. It is very simple ...
Quick oats with Peas and Eggs
Author Notes: They say "Life is not fair." We have expectations from our parents, spouse, children and even ourselves. We ...
Borlotti Beans on Toast with Greens
Author Notes: Scarlett Lindeman, one of the line cooks at Roman's (the newest little sister to longtime Brooklyn favorites Marlow ...
Two Aioli and a Lobster Fest
Author Notes: This past Saturday was the Pound Ridge Community Church’s annual Lobster Festival. We always get a few of ...
Cumin Spiced Carrots
Author Notes: Carrots so often get typecast as the homely aromatic necessity for soups, sauces and stews. However, with a ...
Simple Sesame & Garlic Noodles
Author Notes: At our blog, Boy Meets Girl Meets Food, we love a good noodle dish. However, we often find ...
A garden roll
Author Notes: While traveling in Thailand I was struck by how incredibly beautiful the food was everywhere. The street vendors ...
Finger Licking Spiced Tomato-Pineapple Chutney & Eggplant-Chickpea Patties
Author Notes: I had a dear guest today. My granddaughter came over and we cooked together. She loves falafel and ...
Penne a la Vodka
Author Notes: Supposedly a family recipe, but I fear my mom might have stolen it from the back of a ...
Soffritto from the freezer
Author Notes: Soffritto (mirepoix, holy trinity.etc) is the base flavor for a dizzying array of dishes. Although the quantities and ...