Tag: Salty

Author Notes: My grandmother served grapefruit supremes with blueberry syrup at every lunch in the winter. She was pleased as ...

Author Notes: Note: it looks like there should be a separate gazpacho category, because there are so many interesting versions ...

Author Notes: This is one of a must-order whenever I am in China. Smokey mushrooms fried in oil, stir-fried in ...

Author Notes: too hot to eat? this endlessly variable one-bowl dinner is our go-to for steamy summer days, with plenty ...

Author Notes: Vegan sandwiches don't get any better than this. Hearty tempeh, which has been given a salty and smoky ...

Author Notes: Let’s talk, seriously, about pasta! Here in Italy pasta is considered a main course (“piatto unico”), not a ...

Author Notes: I usually make potato pancakes to top with something...caviar, jam, salsa. This time I made it to just ...

Author Notes: I love gyoza and wanted to come up with a seasonal vegetarian filling. These are full of earthy ...

Author Notes: A simple salad that combines brown and wild rice, dark leafy kale, bright red piquillo peppers, and a ...

Author Notes: Roasting the cauliflower this way makes it tender and succulent without any of the malodorous side effects of ...

Author Notes: This recipe was inspired by the street food of Taiwan, one of my favorite is stinky-tofu: crispy fried ...

Author Notes: Although often associated with Greece, many Balkan countries make feta cheese, too. It is traditionally made with sheep’s ...