Rice Aloni
Author Notes: Although a night alone for me often features stinky cheese, this dish also satisfies with its strong flavors—salty, ...
Tag: Salty
Blood Orange, Olive, and Arugula Salad
Author Notes: I'm a huge fan of citrus in salads - the slight acidity and extreme juiciness pretty much negates ...
Sesame Tahini Dressing
Author Notes: A slightly sweet, salty dressing that's perfect over warm grains. —Gena Hamshaw Makes: makes 1 1/4 cups Prep ...
Homemade Goat Milk Ricotta Gnudi on Asparagus Puree in a Parmesan Brodo
Author Notes: This recipe is inspired by a couple of things. One is Giada’s recipe for ricotta gnudi in Parmesan ...
Spring Toast
Author Notes: Spring Toast is the perfect combination of hearty toast, garlicky pea hummus, avocado, and sprouts. Everything is sprinkled ...
Giardiniera
Author Notes: This recipe is for the Italian version of Giardiniera, or Italian pickled vegetables...pronounced {jar din nair ah}...and is ...
Quinoa Salad with Currants, Pistachios, Red Onion and Mint
Author Notes: This recipe was inspired by ingredients in my pantry and a recent fascination with Middle Eastern cuisine. Between ...
Italian Snacking Bread
Author Notes: This is a version of Focaccia alla Barese, an Italian flatbread topped with anchovies, olives, and onions. Mine ...
Red pickled ginger: Beni-shoga
Author Notes: Beni-shoga is ginger pickled in plum vineger (ume-zu), the brine produced when making umeboshi (pickled plum). The red ...
Vegan Mushroom “Jerky” (Slow-Roasted Mushroom Strips)
Author Notes: These super salty, slightly tangy slices make a great addition to wraps, sandwiches, salads, and more. Keep them ...
Turnip Green Gomae
Author Notes: I love the Japanese appetizer of spinach gomae, with its nutty, sweet, and salty sauce coating just-blanched greens. ...
Half Roasted Tomato Salad with Salsa Verde
Author Notes: While the stars of this tomato and salsa verde salad are the crispy roasted capers, inspired by my ...