Corn Salad with Pedro Ximenez, Crispy Shallots, Radicchio and Pistachios
Author Notes: This recipe is a variation of one I devised at the Green Market in Chicago several summers ago. ...
Tag: Salty
Snack Mix-Style Sesame Sticks
Author Notes: Adapted from Epicurious and Serious Eats. While it'd be hard to make pretzel wheels, Fritos, or Cheez-Its (never ...
Pasta e Ceci (Pasta with Chickpeas)
Author Notes: As with many of the best, home cooked favourites, there are many different ways to prepare pasta e ...
Crispy Oven-Dried Tomatoes and Garlic
Author Notes: Drying these sweet little gemlike tomatoes instead of roasting them works something like culinary magic. Grape tomatoes on ...
Olive Oil, Thyme & Sea Salt Crackers
Author Notes: These Olive Oil, Thyme & Sea Salt Crackers, which are taken from the New York Times magazine, are ...
Via Fratta’s Tuscan Minestrone Soup
Author Notes: Minestrone smells like Italy -- just like lasagna, tomato sauce, and the starchy water left in the pan ...
Raw zucchini noodles with three sauces
Serves: to depend on serving size Ingredients Zucchini noodles 6 large zucchinis (1 per person) 2 1/2 cups cashew nuts ...
Spiced Simple Mango Slaw
Author Notes: Honestly, when I win the next food52 contest :-), this will be the 'best thing I've made this ...
Fresh Sriracha (aka, home made ‘Rooster’)
Author Notes: Another Thai-centric sauce is the ubiquitous Sriracha, affectionately dubbed ‘Rooster’. Apparently, it’s not just for Thais anymore, as ...
Jacques Pépin’s Fromage Fort
Author Notes: This process is almost embarrassingly simple—put cheese in a food processor with wine, a garlic clove, and black ...
Spiced Cherries in Bacon
Author Notes: This might sound like the craziest recipe in the world and you may well raise your eyebrows at ...
Slightly Exotic Skillet Broccoli and Cauliflower
Author Notes: This dish is an adaptation of a recipe from the Oregonian's MIX Magazine for “Cast Iron Brassicas with ...