Carrot Quick Pickles
Author Notes: I do this all the time with cucumbers for a salad, condiment, or side dish. But in the ...
Tag: Rice
Collard Greens Braised in Coconut Milk
Author Notes: Meet your new favorite way to eat collards. This recipe yields collards that are tender, creamy, and incredibly ...
Vegan Chocolate Cake with Creamy Chocolate Filling
Author Notes: Think vegan desserts are out of your reach? Think again. While this recipe is a little time intensive, ...
Greek Lemon Chicken Soup
Author Notes: This is a very versatile soup. It can be served hot or cold. It makes a substantial soup ...
Spaghetti Squash with Chiles, Lime, and Cilantro
Author Notes: Spaghetti squash tend to be blander than other squashes, not quite as sweet and delicious on their own ...
Sour, Sweet, Hot and Salty: “Amba” Mango Condiment
Author Notes: This my interpretation of the unlikely condiment offered at felafel stands from Israel to NY. Unlikely because it ...
California Donburi
Author Notes: There is something very meditative about eating a meal out of one big bowl. All of the colors ...
Fully Loaded Vegan Burritos
Author Notes: These burritos are filling and flavorful, great for feeding a crowd. Between the savory "refried" pinto beans and ...
Stuffed Mini Pumpkins
Author Notes: Wandering the supermarket last week I saw these tiny, grapefruit sized mini pumpkins and was instantly seized with ...
Cucumber and Fennel Salad with Chilli Ginger Dressing
Author Notes: Asian inspired version of a classic cucumber and fennel salad with smashed chilli and ginger dressing. —thefoodcollective Serves: ...
Shredded Raw Brussels Sprouts Salad with Red Peppercorns and Honey Mustard Vinaigrette
Author Notes: This salad makes a wonderful starter and your guests will be wondering what they are eating! They will ...
Tea Egg Salad
Author Notes: Last Chinese New Year I made tea eggs and a black bean, smoked tea pork rib dish. The ...