Tag: Rice

Author Notes: This is a recipe that has grown over time. At one time, I had eleven possible substitutions and ...

Author Notes: Delicious dish where the tofu is cooked in spicy and aromatic spinach gravy. This is a perfect accompaniment ...

Author Notes: Thanks to a sultry sesame dressing (and a secret ingredient: water), this salad is creamy despite being vegan ...

Author Notes: A friend of mine from Sri Lanka served this to me at lunch one day. I was bowled ...

Author Notes: In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. ...

Author Notes: This is an excellent recipe, but also a template. You could use any greens, and any herbs. Instead ...

Author Notes: In celebration of Chinese New Year, make these Shanghai Soup Dumplings for you and your guests. These little ...

Author Notes: This simple recipe uses coconut and Indian-inspired spices to add pizazz to a pretty ordinary meal. Add some ...

Author Notes: I like this better than most jarred cucumber or pepper relishes. It's full of clean, bright flavors, and ...

Author Notes: Strawberries add a floral complexity to what is already a sweet, Asian style sauce. I like to infuse ...

Author Notes: Until very recently, Scotch eggs were like unicorns. Even though I hadn't met a Scotch egg, I knew ...

Author Notes: Around the new year I get nostalgic, especially for my Oma's cooking. She lived in a rent controlled ...