Brown Rice with Lentils
Author Notes: I feel good eating healthy foods, especially when they taste good-for-you. When I eat this dish, I feel ...
Author Notes: I feel good eating healthy foods, especially when they taste good-for-you. When I eat this dish, I feel ...
Serves: 4 Ingredients 1 cup raw cashews, soaked overnight 3 tablespoons grapeseed oil or ghee 1 teaspoon mustard seeds, brown ...
Serves: 2 Ingredients 2 cups cooked brown rice 2 small beets, diced 1 cup edamame, cooked 1/2 cup mint, chopped ...
Author Notes: Dopo la mia recente avventura Toscana (Foodtrotters under the Tuscan Sun) non ero affatto pronta a rinunciare alla ...
Author Notes: A few years ago I had bags and bags of frozen shelled edamame and cooked through them using ...
Author Notes: This recipe uses chana dal, the split insides of the black chickpea. They’re naturally very flavorful and don’t ...
Author Notes: Hijiki is an easy way to add flavor and variety to a bowl of rice. Great on its ...
Author Notes: This is the result of my crazy idea to just mash guacamole ingredients into quinoa (or rice, or ...
Author Notes: Its sweet and sour with a little bit of heat from the chili. Let's make tofu seductive, I ...
Author Notes: this is my basic risotto recipe. I use it as a base for most of my risotto dishes. ...
Author Notes: Minestrone smells like Italy -- just like lasagna, tomato sauce, and the starchy water left in the pan ...
Author Notes: Indian inspired, the dish is so versatile it can be eaten as a main or side dish. Adding ...
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© 2021 Wiki Recipes -We are sharing food recipes for free.