Spring Vegetable Salad
Author Notes: My husband Mike writes the cocktail column for Edible Rhody magazine, and he and I were recently guests ...
Tag: Rice
Fennel-Rich Turkey Sausage
Author Notes: My grandparents had a small wild fennel field growing and there was a huge field of fennel growing ...
Never, Ever an Insipid Rice Again – Basic Fried Rice that Everyone Should Know
Author Notes: From this basic recipe you can make any other recipe.And your rice will never, ever be insipid again! ...
Quinoa salad with avocado
Author Notes: Very smooth and fresh salad. —grgrnt Serves: for 4 Ingredients Salad 160 grams quinoa (or rice) 1 tablespoon ...
Pea Shoot and Baby Arugula Salad with Meyer Lemon Vinaigrette
Author Notes: This is a bright greenmarket salad that celebrates the grassy, fresh flavors of spring. Whenever I see pea ...
Asparagus & Five-Spice Tofu Spring Rolls with Super-Sonic Nut Sauce
Author Notes: In this spring roll recipe, asparagus, carrots, daikon and five-spice tofu take the place of the more typical ...
Cuban Beans My Way
Author Notes: My boyfriend (kryptonik!) is part Cuban and, as such, grew up on an unfettered diet of black beans ...
Asian pear slaw
Author Notes: I created this recipe to bring to susan g's potluck as an extra side dish for something fresh ...
Tomato Chutney
Makes: 2 cups Ingredients 250 grams Tomatoes 1 tablespoon Salt 1 tablespoon Red chili or Cayenne powder 2 tablespoons Tamarind ...
Cranberry Curry and Mint Cashew Butter
Author Notes: Cashews have impressed me so many times with their transformative flavour personalities. The vegan movement has spurred on ...
Mujaddara with Spiced Yogurt
Author Notes: During my time living in Israel, my favorite place for upscale-ish dining was an unassuming neighborhood joint that ...
Oyster omelette
Author Notes: Heavenly combination of oyester and eggs is the must try dish of Thailand. You would definitely find an ...