Tag: Rice

Author Notes: Ever since I came across the technique for making 'polo' ,an Iranian rice dish seasoned with fresh herbs, ...

Author Notes: This collard greens dish uses very little ingredients: light coconut milk, chili peppers, garlic, shallots, and galangal root. ...

Author Notes: These simple, inexpensive, vegan enchiladas are delicious and entirely plant-based -- great for hungry guests with food preferences ...

Author Notes: Bok choy and cabbage are cooked to perfection in a coconut milk, turmeric, garlic, and ginger braise until ...

Author Notes: I cooked wild rice for the first time recently, and wondered why it took me so long to ...

Author Notes: Green banana being a classic starchy vegetable can be treated like potatoes for many a dish. One such ...

Author Notes: There's an izakaya in Portland named Biwa that I really love. In addition to really delicious food, it ...

Author Notes: I teach culinary classes to urban youth at a San Francisco high school. This past summer, we were ...

Author Notes: Tofu is a blank canvas that could be taken in many different directions. Here's an Asian recipe I ...

Author Notes: This red hot tex-mex rice is a one pot rice recipe that takes about 20 minutes to prepare. ...

Author Notes: In the true spirit of "nothing ever should go to waste," my thrifty grandmother would buy up the ...

Author Notes: I love alliums and wish they could take center stage! These sweet onions are delicious served whole, flavored ...