Autumn Celeriac (Celery Root) Puree
Author Notes: I’ve recently discovered celeriac, also known as celery root. Although it has an unusual appearance, it has a ...
Tag: Poultry
Fettuccine with Artichokes and Feta
Author Notes: At our lakehouse in summer, lunch is an easy meal on Sundays – something I’ve prepared ahead of ...
Honey Nutmeg Acorn Squash
Author Notes: Sweet, buttery, with a hint of spice, this is the perfect accompaniment for any fall or winter meal. ...
Sherry Glazed Brussels Sprouts with Smoked Paprika-Almond Relish and Feta
Author Notes: I love roasted Brussels sprouts - this recipe dresses them up with Spanish inflected flavors. It's good as ...
sautéed spinach salad with lemon & olive oil a la Amalfitana
Author Notes: A simple and classic cold to room temperature sauteed salad I have been preparing for years. I learned ...
Virginia Dowd’s Savory Sausage Stuffing
Author Notes: This recipe was handed down from my mother-in-law, and is a treasured family recipe. So now I guess ...
Simple Sesame & Garlic Noodles
Author Notes: At our blog, Boy Meets Girl Meets Food, we love a good noodle dish. However, we often find ...
Paleo Effect Chicken Salad
Author Notes: This recipe is made with grain-free, dairy-free ingredients and can be served hot or cold - perfect for ...
Easy Cauliflower Nuggets
Author Notes: These little dudes are ingenious. Perfectly flavoured to be reminiscent of their deep-fried unhealthy poultry (questionable?) cousins, but ...
Lentils Once, Twice, and Thrice: Lentils Once with Brown Rice, Lentils Twice in Soup, and Lentils Thrice as Lentil Cakes
Author Notes: These cozy lentils you prepare once for Lentils with Rice, and then you can easily recast them as ...
“Don’t be Bleu” cheese noodles
Author Notes: A great side dish that's as easily paired with Thanksgiving turkey as rotisserie chicken, grilled steak, baked pork ...
Classic Mashed Potatoes & Gravy
Author Notes: I know this doesn't sound like a great way to sell these potatoes, but they taste just like ...