Tag: Poultry

Author Notes: At first this felt like a lame episode of “Chopped”: “Your mystery basket includes sage and walnuts, and ...

Author Notes: These wings are brined in coffee then tossed in an espresso spice blend. Finish with a maple syrup ...

Author Notes: This recipe is inspired by a fantastic bowl of soup I had at a local restaurant. Lightly caramelized ...

Author Notes: I was walking through one of my favorite farmer’s markets, and you know how there’s usually a general ...

Author Notes: Radishes were a vegetable that I snubbed when I was growing up. They would turn up in the ...

Author Notes: Making risotto is a bit of a consuming venture, as you must stir it throughout the entire cooking ...

Author Notes: Imagine a typical Italian family restaurant in Florence with a Japanese chef and you can get a lot ...

Author Notes: This recipe is adapted from a recipe in Bon Appetit that called for kale and several ingredients I ...

Author Notes: This recipe is like a boneless buffalo wing only, if you can believe it, more habit-forming. I made ...

Author Notes: Cornell chicken, marinated in vegetable oil, apple cider vinegar, poultry seasoning, lots of salt and an egg (http://ecommons.cornell.edu/bitstream/1813/2652/2/bbq.pdf ...

Author Notes: I wanted to try my hand at making silan, the sweet date syrup frequently used in the Middle ...

Author Notes: This Quebecois dish is a trifecta of awesome: thrice cooked truffle fries, rosemary gravy, Beecher's cheese curds and ...