Tag: Potatoes

Author Notes: This recipe is one of our favorite snacking foods. It was created when I was low on on ...

Author Notes: This is the secret recipe I keep in my (metaphorical) back pocket. It’s my chosen way of winning ...

Author Notes: This is inspired by a soup from Abruzzo, a "minestra," which is traditionally made with diced potatoes and ...

Author Notes: This is a chop-chop salad that is easy and fun. It is a great use for leftover sweet ...

Author Notes: I bought spinach with the intention of making a salad, but for some reason I changed my mind ...

Author Notes: This tangy side dish will please the meat-eaters and vegetarians at your dinner table! —BC Mama Serves: 4 ...

Author Notes: Few months ago, I watched Deborah Madison’s recipe from her cook book Vegetable Literacy on Food 52’s Facebook ...

Author Notes: This comes from Amanda's grandmother, Helen Getz. —Food52 Serves: 4 Ingredients 1/4 pound bacon, cut into 1/4-inch strips ...

Author Notes: A simplified version of famous Indian spiced rice pilaf. Serve with yogurt. —themessimake.com Serves: 2-3 Ingredients 2 cups ...

Serves: 4 Ingredients Octopus 750 grams (1.63lb) octopus tentacles (frozen) 3 cloves of garlic 1 bay leaf 1 onion 10-15 ...

Author Notes: A while back, I saw a recipe for roasted lemon chutney that Heidi had posted on 101 cookbooks. ...

Author Notes: This is an excellent recipe, but also a template. You could use any greens, and any herbs. Instead ...