Tag: Potatoes

Food52 Review: WHO: Derek Laughren, our Test Kitchen Manager, roasts a turkey, rolls out sugar cookie dough, and makes flat ...

Author Notes: This is a vegetarian version of my most favourite traditional Lithuanian dish called Balandeliai, originally made with minced ...

Author Notes: Found the original in 'Feast of Eden", a junior league cookbook from Monterey County. I've made many adaptions ...

Author Notes: I have to keep thinking of things to make with Mascarpone cheese...Yum! —nannydeb Serves: 4 Ingredients 3 pounds ...

Author Notes: I love Kale, who doesn't? Sautéed Kale over rice has been a weekly dinner staple in my household ...

Author Notes: For as long as I can remember there has always been sauerkraut on our Thanksgiving table. Both of ...

Author Notes: This is my grandmother's recipe she called Cutlets I recommend filling them in advance and refrigerate and frying ...

Author Notes: This is my take on a hearty French vegetable soup with pistou/pesto using broccoli in the pistou instead ...

Author Notes: Yukon Gold potatoes whipped with milk, eggs and tangy blue cheese make this the ultimate side dish! —garlic ...

Author Notes: These "chips" are cooked twice--simmered, and then roasted with duck fat. (I got the tip to dry them ...

Author Notes: The BEST mashed potatoes. I've been making these for about 50 years. Yup. —Kate Serves: 8 Ingredients 10 ...

Author Notes: I'm a big fan of adding mustard to my mashed potatoes to give it a little bit of ...