Tag: Pot

Author Notes: Gluten free buckwheat,potato and pumpkin fritters-vegan recipe —maayeka Serves: 3 Ingredients Buckwheat flour/Kuttu ka atta- 1.5 cup Potato,/Aloo, ...

Author Notes: Vegan kale, white bean, and meatball soup is perfect for winter nights or a mid-day snack. —Leticia Makes: ...

Author Notes: Before I became a vegetarian, I was absolutely obsessed with a curried tuna sandwich from a local bakery. ...

Author Notes: At first glance, this is a shockingly brash dressing. April Bloomfield uses not just lemon juice, but whole ...

Serves: 7-8 cups of jam Ingredients 6 cups crushed blueberries from about 2 quarts berries (slightly underripe berries work best) ...

Author Notes: One of the best bangin' sandwiches you can make for your buck. —Kathryn Leahy Serves: 1 Ingredients Necessary ...

Author Notes: When you find an old bunch of herbs in the refrigerator, the natural thing to do is make ...

Serves: 10 Ingredients 2 tbsp (+ 2 additional teaspoons) olive oil 1 small (1 lb) cauliflower, cored, cut into small ...

Author Notes: There are many recipes on the internet for vegetarian chili. But heres a really simple and delicious variation ...

Author Notes: Hijiki is an easy way to add flavor and variety to a bowl of rice. Great on its ...

Author Notes: This is the result of my crazy idea to just mash guacamole ingredients into quinoa (or rice, or ...

Author Notes: A creamy soup -- with no cream. —garlic and zest Serves: 4 Ingredients 1 pound fresh asparagus 1 ...