Golden Cauliflower and Roasted Garlic Mash
Author Notes: A decadent way to enjoy cauliflower that will leave the staunchest cauliflower opponents swooning. —rachelbradley Serves: 6 Ingredients ...
Tag: Pot
Tuscan Olive Harvest Autumn Salad
Author Notes: This is definetely not a city girl's fancy salad! I am harvesting my olives in Tuscany and it's ...
Baba Matilde’s Breadcrumb Gnocchi (or Shlishkes)
Author Notes: My maternal grandmother was Eastern European origins, and emigrated to Argentina as a child, in the early 1900s. ...
Pan fried Plantain with crumbled Feta
Author Notes: I don't even know how to describe the recipe, or if it even qualifies to be a dish. ...
Wild Mushrooms Cabbage Wraps Stew
Author Notes: This is a vegetarian version of my most favourite traditional Lithuanian dish called Balandeliai, originally made with minced ...
Butter-Braised Fingerlings
Author Notes: I was lucky enough to be gifted a copy of the Toro Bravo cookbook. For those unfamiliar with ...
Honey Applesauce
Author Notes: One of my favorite fall activities is apple picking and creating delicious recipes with the bounty I have ...
Mashed Potatoes With Caramelized Onions & Goat Cheese
Author Notes: I’ve experimented with many different versions of mashed potatoes, but my favorite recipe uses traditional Russet potatoes. Their ...
Mushroom Bolognese
Author Notes: Inspired by her best friend, my teenage daughter decided to eat vegetarian. Which would have been easy, except ...
Soy Milk (Cook Last)
Author Notes: My husband is a farmer and one of the crops we grow every year is soy. There is ...
Slow Roasted Tomato Soup
Author Notes: As the title suggests, a slow roast in the oven does all the work to produce this rich, ...
Onion Relish
Author Notes: The key to this is super slow cooking over low heat. It's so sweet - and it's a ...