Red Bean Topping (for Shaved Ice or Ice Cream)
Author Notes: Unlike red bean paste -- the smooth, mashed filling found in mooncakes, steamed buns, and mochi -- this ...
Tag: Pot
BBQ’d Grilled Onion Cheese Burger with Fried Egg
Author Notes: I've always loved eggs on top of different foods. This is just a nice surprise on top of ...
Crispy chicken legs with a mustard crust
Author Notes: Well I suppose I am gone for a month now and the truth is I missed you guys. ...
Sweet Sesame Matzo Bars
Author Notes: Got leftover matzo? These easy, flavorful bars are a great way to transform them. Matzo has a wonderful ...
Sherried Potatoes Au Gratin
Author Notes: I'm posting this recipe in response to a recent Hotline discussion of favorite Thanksgiving sides. This is the ...
Slow Cooker Lentil & Sausage Stew
Author Notes: I really love my slow cooker. I love coming home to a house filled with the smells of ...
Pre-Seasoned Mashed Potatoes
Food52 Review: WHO: Derek Laughren, our Test Kitchen Manager, roasts a turkey, rolls out sugar cookie dough, and makes flat ...
Stewed Cauliflower, Tomatoes, and Chick Peas with Lemony Uplift, ala Tamar Adler
Author Notes: Boiling water, your food processor, and heat retention do most of the work for you in this adaptation ...
Roman Style Artichokes
Author Notes: In my vegetarian youth, veggies were a main dish, not a side dish, and it was not uncommon ...
Pickled Jicama with Jalapeño Lime and Cayenne Pepper
Author Notes: Pickled Jicama with zesty Jalapeño, Cayenne Pepper, Lime Juice and Fennel Seeds. This easy fermented dish goes well ...
Preserved Lemon Lentil Soup
Author Notes: From a Mediterranean restaurant. —WFO Opa Serves: 6 Ingredients 4 cups Broth 1 cup lentils, rinsed and picked ...
Beet, Orange, and Black Olive Salad
Author Notes: This salad is a simple adaptation of one in Yotam Ottolenghi's Plenty, which calls for the addition of ...