Tag: Pot

Author Notes: An Italian-inspired Green Beans Tomato Salad with white onions, garlic, and a simple balsamic vinaigrette. —VibrantPlate Serves: 2 ...

Author Notes: This is a no-nonsense polenta technique familiar to Italian restaurant kitchens everywhere -- perfect for a dinner party, ...

Author Notes: This recipe is a healthy makeover of an Indian dessert, where I have replaced food color with grated ...

Author Notes: This is "super" easy to do. I was experimenting with my new aleppo pepper from a wonderful spice ...

Author Notes: I really love this recipe, like, in an unhealthy, almost obsessed way… Why? Because it so damn tasty! ...

Author Notes: I spend most of the summer in upstate New York, in Saratoga Springs, where I get paid to ...

Author Notes: Here's a bright-tasting risotto that pairs perfectly with just about any roast you might want to serve during ...

Author Notes: Someone somewhere at sometime probably once said, "all great inventions stand to be reinvented." Which is why today ...

Author Notes: We finally had a warm day here in the mountains, and for me springtime means seafood and grilling. ...

Author Notes: There’s nothing like a platter of potato pancakes to inspire excess and pure joy. Plain and simple, the recipe ...

Author Notes: Think of this recipe as summer in a bowl. The sweet corn, bursting cherry tomatoes, and tender zucchini ...

Author Notes: This is my favorite way to roast squash (although not the healthiest). Normally, I'd puree it into a ...