Tag: Mexican

Author Notes: These tacos are filled with soft earthy mushrooms, a sprinkling of white onion and cilantro with a hearty ...

Author Notes: This was the snack my children always called for (and didn't always clearly enunciate). It's based loosely on ...

Author Notes: Mexican open-air markets are packed with locals and tourists who come to buy locally made and produced goods. ...

Author Notes: Very lightly adapted from Rick Bayless's Mexican Kitchen. A note on the chipotles: Bayless recommends "the cranberry-red chiles ...

Author Notes: I can never resist the baskets of shiny-skinned fresh peppers at the farmers' market this time of year, ...

Author Notes: What Santibañez wants cooks to realize, he told me, is this: "There is a very important textural thing ...

Author Notes: Here in the South, the tamale is the beloved street food. Not necessarily the traditional Mexican tamale...that versatile ...

Author Notes: It's a variation on my go-to "kitchen sink" recipe using italian sausage, parmesan and bread crumbs and can ...

Author Notes: My mom, my sister, and I fell in love with homemade arepas when I was in high school. ...

Author Notes: I started with cooked chicken, and made sure it was spicy by using both jerk seasoning and diced ...

Author Notes: Want an easy and healthy weekday dinner? Well, here it is! You can make this Black-Bean Dip in ...

Author Notes: This is classic, simple Mexican street food. I think of it as "crack corn" because of its addictive ...