Tres Pepper White Bean Dip
Author Notes: Okay, so in my family I have always been known as the "dipper" when it comes to food...what ...
Tag: Mexican
Salsa de Chile de Arbol
Author Notes: This is VERY hot. Beware! —Sara, Neftali & Sally Serves: a crowd Ingredients 2 cups dried chiles de ...
Charbroiled corn gazpacho
Author Notes: A mexican italian take on the classic chilled soup —Ivan Beacco Serves: 4 Ingredients 3 beefsteak tomato (ripe) ...
Salsa Mexicana
Author Notes: For my money, you must use heirloom tomatoes in a raw preparation. You simply can not beat the ...
Paloma’s Paletas
Author Notes: The paloma, that quintessential Mexican combination of grapefruit soda, lime, and tequila, rivals maybe horchata and micheladas in ...
Fiery Mexican Lentil Soup
Author Notes: I make many versions of this soup with whatever is available in my fridge that week, but this ...
Green Gazpacho Shots
Author Notes: For those of us who enjoy pairing food with beer, this is a worthy go-to, easily adaptable to ...
Mango Avocado Chunky Salsa
Author Notes: One day I had ripe mangoes and avocados on hand and some fish to grill, so I thought ...
Roberto Santibañez’ Guacamole with Tequila & Apples
Author Notes: The problem with chef Roberto Santibañez’s category-defining classic guacamole recipe is that once you try it, you stop ...
Chipotle Cheese Fondue with Homemade Pretzels
Author Notes: This is a Mexican-inspired fondue using chipotle chili peppers that give the fondue a great smoky spicy flavor. ...
The Ultimate Vegan Bean Burger
Author Notes: This burger, being inspired by Mexican cuisine, is spicy, firm and of course full of delicious black and ...
Nacho florets
Author Notes: The idea came about after trying out a successful version of cupcake Lasagna using wonton wrappers. I tried ...