Tag: Mediterranean

Author Notes: An easy side dish that's perfect for cookouts and barbecues! —garlic and zest Serves: 6 Ingredients 1 cup ...

Author Notes: By using reconstituted dried chickpeas in this dish they remain nicely toothsome — tender but not mushy. Combining ...

Author Notes: A tasty pasta dish with the taste of the Mediterranean sea. —The Art is Cooking Serves: 6 Ingredients ...

Author Notes: I came up with the idea for these when I was making pita chips for a large party ...

Author Notes: I invented this recipe myself because I love pomegranate molasses and I want love Mediterranean flavors. —toniti Serves: ...

Author Notes: Ceviche is a cooking method first developed in Latin countries as a way to make seafood edible without ...

Author Notes: Looking for a resourceful way to use up the stalks from your swiss or rainbow chard bounty? The ...

Author Notes: Dumplings are one of my favorite snacks/appetizers/things-t0-eat-as-meals-that-are-not-in-fact-meals. Steamed, pan-fried or deep-fried, they’re perfect little bites of meat, vegetables ...

Author Notes: This Mediterranean flavoured sandwich ticks all the boxes. Light yet hearty, packed with protein & iron, low in ...

Author Notes: I am a true believer that roasting is the best way to create the perfect mouthful of eggplant. ...

Author Notes: Skordalia is a traditional Greek dip, and one of the grand dishes of Mediterranean that use garlic paste ...

Author Notes: I love the earthy flavor of Swiss Chard, and I'm intrigued by its Mediterranean origins. My family, however, ...