Hashweh (Or my version of it)
Author Notes: My parents always believed in educating my palette as I grew up by serving foods from every and ...
Tag: meat
Sauteed Butternut Squash with Pancetta, Sage and Brown Butter
Author Notes: This simple, decadent little side dish cloaks the humble butternut squash in a sweet, silky bath of brown ...
Bourbon Peppered Beef Jerkey
Author Notes: Classic beef jerky recipe, made in the oven, flavored with bourpon, black pepper, garlic and more. —Corinne Cuozzo ...
Cuban Beans My Way
Author Notes: My boyfriend (kryptonik!) is part Cuban and, as such, grew up on an unfettered diet of black beans ...
Mushroom Bolognese
Author Notes: Inspired by her best friend, my teenage daughter decided to eat vegetarian. Which would have been easy, except ...
Mammina Loreta’s Italian Sausage, Spinach & Chestnut Stuffing
Author Notes: A favorite of my mother, this recipe is a simple oven roasted stuffing dish we would enjoy at ...
Pesto Pasta Salad
Author Notes: Garlicky pesto and sweet peas team up with mild mozzarella and al dente pasta for a super-quick and ...
Honey-miso roasted butternut squash
Author Notes: I love to use this sauce for roasting winter vegetables. Often, I do a combo of parsnips, turnips, ...
BBQ’d Grilled Onion Cheese Burger with Fried Egg
Author Notes: I've always loved eggs on top of different foods. This is just a nice surprise on top of ...
Greened Quinoa with Herbed Feta-Yogurt Dressing
Author Notes: Desperate to stem the tide of fresh veggies accumulating in my fridge, I decided to get busy with ...
Brown butter sausage stuffing
Author Notes: I love stuffing- in a turkey, layered on a roulade or rolled into balls with spaghetti..................... —Kitchen Butterfly ...
French Press French Roast Root Vegetable Purée
Author Notes: Root vegetables in various combinations are among my favorite foods to tinker with. Different colors, different sweet/spicy/savory blends, ...