Tag: meat

Author Notes: Growing up in a Greek restaurant, I’ve met my fair share of gyros. I love roasting or grilling ...

Author Notes: A world without lemons would be a very sad one. The world would be sad without blueberries, too, ...

Author Notes: Adapted from Momofuku by David Chang —Merrill Stubbs Makes: about 25 buns Prep time: 25 hrs Cook time: ...

Author Notes: In some countries the word paprika is used for capsicum/bell peppers. As for the spice paprika, this carries ...

Author Notes: I love celery in any form and use it in many dishes. It is for me a spoon ...

Author Notes: Just like the name implies, this potato dish is both cheesy and creamy. With the addition of sour ...

Author Notes: This recipe was adapted from the miso-curry delicata squash dish from Heidi Swanson’s Supernatural and inspired by a ...

Author Notes: In my family, turkey has always been served with this stuffing. When I was growing up it used ...

Author Notes: This recipe arose out of my efforts to use meat more as a flavoring than the centerpiece of ...

Author Notes: My grandparents had a small wild fennel field growing and there was a huge field of fennel growing ...

Author Notes: This garden pie was inspired by a potato torte I watched Melissa d’ Arabian make and I thought ...

Author Notes: At the Food52 launch party, Tamio gave Merrill and me a great little book, "The Metropolitan Cook Book," ...