Tag: Lamb

Author Notes: This is not so much a recipe as an idea -- a gloriously messy option for a mid-summer ...

Author Notes: My first taste of Skordalia was in the 70’s in a Greek restaurant on a plate with roasted ...

Author Notes: Soft, puffy, and luscious gnocchi with kohlrabi and kale for a green, healthier twist on this Italian classic. ...

Author Notes: Turkish cuisine is based on seasonal and fresh produce. But when fruits and vegetables are in abundance some ...

Author Notes: This recipe is from my neighbor Mrs. Withington, who in turn got it from another neighbor. She brings ...

Author Notes: Caution: before you proceed with this recipe, understand that dulce de leche is dangerously addictive. It's perfectly sweet ...

Author Notes: If there is anything that could possibly earn me the wrath of the angels, enough to flambe the ...

Author Notes: See that knife and fork to the side? Forget them, don't use them. Tie back your hair, roll ...

Serves: 2 Ingredients 1 big cooked beet 1 1/2 cups zucchinis cut in slices 1/3 uncooked lentils 1/4 feta 4 ...

Author Notes: I recently visited Barcelona and had an incredible gigantic stuffed pepper for lunch at a small Hungarian restaurant. ...

Author Notes: This recipe was adapted from "Confessions of a Cardamon Addict", a blog. Let me come clean - I ...

Author Notes: The idea to combine these two dishes is a gift that keeps on giving. I make a large ...