Tag: Lamb
Charred Scallion Gremolata
Author Notes: I first made this dish with a group of friends celebrating an approximation of Easter we had dubbed ...
Szechuan Lambypops with Cilantro Chimichurri
Author Notes: My brother-in-law loves lamb. And not just any lamb -- a very specific cumin-y grilled lamb he remembers ...
Lamb Sweetbreads Sautéed in Butter and Olive Oil
Author Notes: Lamb sweetbreads are so delicate and flavorful. We make them at home a lot in the Spring and ...
Red Kale, Ouzo & Goat Butter
Author Notes: I like the goat butter in this dish, because it has a slightly lighter, creamier flavor, but you ...
Finger Lakes Fall Relish: Butternut Squash “Duet” with Black Garlic
Author Notes: I developed this versatile, quick-to-fix condiment to feature a sustainable, innovative ingredient: roasted butternut squash seed oil, created ...
Triple Ginger Cranberry Chutney
Author Notes: Sweet and hot is a favorite flavor combination of mine. This chutney is a departure from the ordinary ...
Kefta-Style Meatballs with Grilled Grapes and Yogurt Sauce
Author Notes: This recipe is a combination of a few different restaurant dishes that I have enjoyed over the years. ...
Little Lamb Sliders
Author Notes: It's funny. You make a slider out of beef and throw some fried onions on it and you're ...
Zesty Cucumber Salsa
Author Notes: I made this recipe when my partner was no longer able to eat tomatoes (gasp!). She loved it ...
Lamb Dolmas With Tzatziki
Author Notes: My parents were living in Greece for most of the time that my mom was pregnant with me, ...
Indian Stuffed Cauliflower Chappati (Gobi ka Paratha)
Author Notes: Gobi ka Paratha is translated as stuffed cauliflower parathas (parathas are fried chappatis). These are typically served for ...