Baba Matilde’s Breadcrumb Gnocchi (or Shlishkes)
Author Notes: My maternal grandmother was Eastern European origins, and emigrated to Argentina as a child, in the early 1900s. ...
Tag: Italian
Sausage Biscuits
Author Notes: This recipe comes from my mom, via a well-worn index card. Simple to make, they tend to disappear ...
Italian Heirloom Salad
Author Notes: I use to know some very sweet Italian people in Dallas Texas many years ago and this was ...
Italian Peppers and Olives
Author Notes: An abundance of peppers makes for a great Italian pepper salad with olives, to have with the herb ...
Baby Spinach Salad with Toasted Hazelnuts, Pear, and Parmesan
Author Notes: I love the mild flavor of baby spinach as well as the simplicity of using it- there is ...
Grandma’s macaroni and peas
Author Notes: My Italian American Grandma was not a convenience food lady. Everything was made from scratch. Pizza, pasta, and ...
Chestnut, Pork and Nut Stuffing – My family’s traditional recipe
Author Notes: In my family, turkey has always been served with this stuffing. When I was growing up it used ...
Roman Style Artichokes
Author Notes: In my vegetarian youth, veggies were a main dish, not a side dish, and it was not uncommon ...
Traditional Ragu (Interpreted by the wife of a Roman)
Author Notes: I married a man from Rome and as a result, I am required to be fairly expert in ...
Roasted Carrots Cloaked in Fontina Sauce
Author Notes: This is a vaguely Italian inspired recipe - many ago I attended an Italian cooking demonstration with a ...
Italian Fondue
Author Notes: I'm, Italian, Sicilian, german and Swedish...a real fondue pot! I love cheese, especially gooey melted cheese. And nothing ...
Egg, Sausage and Veggie Strata
Author Notes: I'm all about ease when it comes to brunch. Its great fun to start the day off with ...