Egg, Sausage and Veggie Strata
Author Notes: I'm all about ease when it comes to brunch. Its great fun to start the day off with ...
Tag: Italian
Blue and Gold Souffle
Author Notes: Yukon Gold potatoes whipped with milk, eggs and tangy blue cheese make this the ultimate side dish! —garlic ...
Jammin’ Antipasti Cheese Log
Author Notes: Look no further than your antipasto bar for great dip/ spread ideas. I have been making many variations ...
Carmelized Onion and Potato Gratin
Author Notes: Found the original in 'Feast of Eden", a junior league cookbook from Monterey County. I've made many adaptions ...
Creamy Clam and Asparagus Risotto
Author Notes: I LOVE clams - raw on the half shell, in chowder, in pasta..any which way! I keep cans ...
Buttermilk Rusks
Author Notes: These hard South African biscuits are reminiscent of Italian biscotti, and are perfect to serve along side a ...
Swiss Chard Bacon Saute with Pasta (Italy For Almost Free)
Author Notes: OK, so I know this isn't an Italian dessert, but swiss chard is showing up in my CSA ...
mixed herb & garlic olive oil poached tuna
Author Notes: This is a dish I developed from the idea of a traditional Italian "pan bagnat" sandwich my Mother ...
Roman Holiday Granita
Author Notes: In Italy they don’t celebrate Thanksgiving. But they have plenty of holidays and saints days of their own. ...
Spaghetti Squash with Walnuts, Sage and Brown Butter
Author Notes: A vegetarian friend of mine introduced me to spaghetti squash many years ago - but I was unimpressed. ...
Leek and Artichoke Ravioli
Author Notes: At some point last fall I bought 4 large artichokes from the bargain produce section of my local ...
Mammina Loreta’s Italian Sausage, Spinach & Chestnut Stuffing
Author Notes: A favorite of my mother, this recipe is a simple oven roasted stuffing dish we would enjoy at ...