Tag: Italian

Author Notes: Quick and easy side dish with minimal ingredients and cook time. —mtlabor Serves: 2 Ingredients 5 new potatoes, ...

Author Notes: My Italian grandmother wouldn't know what to make of these Asian-style meatballs, but I think she'd like them. ...

Author Notes: Making a proper Italian mostarda, frequently based on quince, apples, or pears, can be a multi-day affair. In ...

Author Notes: Note: it looks like there should be a separate gazpacho category, because there are so many interesting versions ...

Author Notes: This is an easy salad that is from my garden, or, you can find the same fresh herbs ...

Author Notes: Inspired by the flavors of classical Turkish cooking. You can use fresh mint if you like, but dried ...

Author Notes: I've been thinking a lot about the gluten free lifestyle lately. Part of it has been because I've ...

Author Notes: Let’s talk, seriously, about pasta! Here in Italy pasta is considered a main course (“piatto unico”), not a ...

Author Notes: Making dumplings is not the easiest job in the world. They definitely require steady and delicate hands as ...

Serves: 4 Ingredients 1 pound eggplant Coarse salt 1 cup water 1 1/2 cups white wine vinegar 2 cloves garlic ...

Author Notes: It's a traditional Tuscan recipe, called Ribollita in Italian, aimed at those dark winter day when produce is ...

Author Notes: This Middle Eastern dip is the lesser-known cousin of hummus, pairing equally well with pita bread and made ...