Cranberry Curry and Mint Cashew Butter
Author Notes: Cashews have impressed me so many times with their transformative flavour personalities. The vegan movement has spurred on ...
Tag: Indian
Vermicelli Pudding (Semiya Payasam)
Author Notes: Semiya (The Indian Term for Vermicelli pasta) Payasam is such a classic south Indian Dessert that one really ...
Tarka dhal with crispy ginger
Author Notes: I think dhal is my favourite Indian dish. I know the dhal family are classed as accompaniments and ...
Jalapeno Fritters
Author Notes: Every Indian/Andhra soul would have tasted this quintessential street food at least once in their life time. Unlike ...
SPICY FRIED CASHEW NUTS
Author Notes: This is a double rescue I've adapted from an old quick & easy Chinese cookbook by Ken Hom. ...
Mango Chaat Pizza
Author Notes: An Indian restaurant in Fremont, CA has Mango Chaat Pizza that my hubby loves. I tried to mimic ...
Coconut-Pumpkin Soup
Author Notes: One thing that I really enjoyed druing the winter has been a hearty bowl of soup. Add a ...
Split Yellow Pigeon Peas with Spinach
Author Notes: I learned this delicious, wholesome dal recipe from my husband's family. Typically, Indians of course would eat this ...
Carrot Beet pickle
Author Notes: Most of Indian and off course Kerala my state pickles are made from certain individual varieties of vegetables ...
Chickpea energy bars (Okkarai)
Author Notes: I've no clue as to how this Diwali-centric dish got its weird sounding name & have always felt ...
Khichdi
Author Notes: Khichdi is the favorite comfort food of Indians. It is a soft, pillowy pilaf made of rice and ...
Chickpea Vegetable Fritters
Author Notes: Not only are chickpeas delicious when cooked, but they make a great flour for savory applications--like these fritters. ...