Avial stew with Banh pho noodles
Author Notes: THis is the quintessential dish from the Southern Indian State of Kerala and is the star of any ...
Tag: Indian
Vegan Zucchini Fries
Author Notes: The classic comfort food for a rainy day in most Indian Households is a platter of Crisp, piping ...
Scrambled Eggs Patia (Slow-Cooked, Indian-Inspired Scrambled Eggs)
Author Notes: Inspired by Chef Floyd Cardoz, who serves a version at his restaurant Paowalla in New York, the recipe ...
Eggplant Chaat at Junoon NYC
Author Notes: This appetizer at Junoon is one of the best we’ve tried in a while. The Michelin Starred Indian ...
Heirloom Tomato “Shorba”
Author Notes: This is a North Indian dish, comes out very well especially if the tomatoes are fresh and a ...
Aam Ras with Puri
Author Notes: Aam Ras and "Puri" is nothing but ("Aam") mango ("Ras") puree with fried Indian flatbread. You need nothing ...
Meen Moiley
Author Notes: A traditional fish stew from the South Indian state of Kerala. —Aysha | The Malabar Tea Room Food52 ...
Different dip and different chips
Author Notes: Papad is a thin crispy wafer. It is one of the Indian traditional food. You can roast Papads ...
Chickpea & Coconut Salad
Author Notes: This is a South Indian inspired salad made with chickpeas, coconut, crunchy veggies and a curry leaf and ...
Last Minute Daal (Lentil Soup)
Author Notes: I have to confess; I love daal. I grew up eating Rice and Daal nearly every day. And ...
Vermicelli Pudding (Semiya Payasam)
Author Notes: Semiya (The Indian Term for Vermicelli pasta) Payasam is such a classic south Indian Dessert that one really ...
Tarka dhal with crispy ginger
Author Notes: I think dhal is my favourite Indian dish. I know the dhal family are classed as accompaniments and ...