Baingan Bharta with Rice
Author Notes: An Indian recipe to add to your repertoire with smoky eggplant, rich spices, and cool white rice to ...
Tag: Indian
Butternut Squash with Nigella Seeds
Author Notes: Butternut squash is so delicious at this time of year in New England—and the color is so fitting ...
Mango Rice with Mustard
Author Notes: I'm not sure how the combination of mango and mustard turned out to be such a delightful pairing, ...
Schezuan pepper spiced South Indian ‘sundal’
Author Notes: Oh boy, that recipe name almost qualifies as a tongue twister!, 'Sundals' are simple stir fries using lentils ...
Po Campo’s Chilpotle Ketchup
Author Notes: For anyone who read Lonesome Dove you might remember Po Campo as the name of the cook for ...
Simple Indian-Style Daal
Author Notes: I never liked daal (a thick stew prepared from dried peas and/or lentils that is a staple in ...
Indian Spiced Lentils
Author Notes: This is a version of Indian Spiced Lentils I made for an Indian potluck party a few months ...
“Wildfire” chaat – Indian chickpea salad with mint chutney
Author Notes: It had been unseasonably hot here in Colorado and when this contest was announced, I thought it would ...
Sweet and Sour Date and Tamarind Sauce
Author Notes: A must-have condiment for almost any Indian snack. This is an absolutely basic version that can be made ...
Vegan butternut squash stew with garbanzo beans
Author Notes: The inspiration for this recipe is a classic Bengali dish (kumror chokka) where pumpkin and black garbanzo beans ...
Loquat-Onion Chutney
Author Notes: Oops! Loquats are totally a fruit and this contest is for best spring vegetable recipes! Ignore! I've asked ...
Cardamom pistachio chocolate chip ice cream
Author Notes: A dairy-free, Indian- or middle-eastern- tinged revamp of pistachio ice cream. With chocolate, because, come on. Chocolate. —wenderzz ...