Tofu in a Roasted Bell Peppeer and Coconut Sauce
Author Notes: This beautiful recipe has three interesting variations depending on the herbs I used to finish it. It has ...
Tag: Indian
Apple Achar
Author Notes: This Apple achaar (relish) is a variation on the classic south indian 'milaga manga'. This quick relish is ...
Coconut Lentils
Author Notes: This simple recipe uses coconut and Indian-inspired spices to add pizazz to a pretty ordinary meal. Add some ...
Spicy Green Chile Soup
Author Notes: A southwestern variation of the spicy, vegetarian Indian soup "rasam". Basically, a fast way to make a vegetarian ...
Indian-Style Spiced Peas with Toasted Coconut
Author Notes: This dish is best with the sweetest peas of early spring, straight from the garden, but frozen peas ...
Sweet & savory apple chutney
Author Notes: South Indian style applesauce? , Not quite, actually this is a quick sweet n savory chutney known as ...
Sour, Sweet, Hot and Salty: “Amba” Mango Condiment
Author Notes: This my interpretation of the unlikely condiment offered at felafel stands from Israel to NY. Unlikely because it ...
How to make vada pav /Vada pav recipe
Author Notes: An Indian version of burger - very popular street food of Mumbai —maayeka Serves: 6 Ingredients 6 - ...
Carrot hummus
Author Notes: I love carrots, and I love hummus. It just made sense to me that they'd work together, so ...
Spinach and Potato Curry (Palak Aloo)
Author Notes: A lightly spiced, highly flavoured Indian curry, made with fresh spinach leaves and potatoes. —Coffee and Crumpets Serves: ...
Warm Yellow Lentil Rice Salad (Moong Dal Chaat)
Author Notes: Typically, Indian lentils bring to mind something a little heavy, creamy and hearty. This dish is the absolute ...
Totally Not Intimidating Saag
Author Notes: A couple friends in Boston intro'd me to the glorious world of Indian food while I was living ...