Tag: Indian

Author Notes: This is a non-traditional interpretation of a Northern Indian dish called Aloo Gobi (potatoes and cauliflower). Even my ...

Author Notes: Green banana being a classic starchy vegetable can be treated like potatoes for many a dish. One such ...

Author Notes: Curried avocado is the new guacamole, and a new way to get even more out of our favorite ...

Author Notes: This recipe is a healthy makeover of an Indian dessert, where I have replaced food color with grated ...

Author Notes: As much as Indian food in the entree category leans towards Savory rather than sweet dishes, there are ...

Author Notes: If you think that the spiciest cuisine in the world is in Mexico, you are wrong—you are very, ...

Author Notes: I conjured this recipe up one day while I was in college. It involves a few vegetables and ...

Author Notes: This recipe uses chana dal, the split insides of the black chickpea. They’re naturally very flavorful and don’t ...

Author Notes: A seasonal manager for the Inwood Greenmarket in New York City asked me to do a culinary demo ...

Author Notes: Indian inspired, the dish is so versatile it can be eaten as a main or side dish. Adding ...

Author Notes: Bitter tasting foods contribute to better health but sadly, these foods are largely absent in a typical western ...

Author Notes: A simplified version of famous Indian spiced rice pilaf. Serve with yogurt. —themessimake.com Serves: 2-3 Ingredients 2 cups ...